The Cheese mongers at Katzinger’s are proud to offer a constantly changing and carefully curated selection of artisanal cheeses and charcuterie. Since many cheeses are seasonal (just like fruits and vegetables), some of your favorites may not be available all year long. Our educated cheese mongers will be happy to suggest substitutes and are excited to answer any cheese questions you can throw at us. We’ll even inspect that sketchy cheese you got in a Christmas basket (it’s probably okay to eat).
We have everything you need to take your cheese board to the next level including Marcona almonds, wine, beer, small batch chocolates, local honey, exotic preserves, even fresh baked bread!
In addition to our fine cheeses, Katzinger’s also offers Acme’s smoked fish, including hand-sliced-to-order smoked salmon and Lake Michigan whitefish. If you’ve never tried our whitefish salad…it is seriously fantastic. Our selection of sausages and salamis varies in both texture and flavor representing many different cuisines. And, you can also order all of your deli favorites in bulk and make your own Katzinger’s sandwich at home. Call ahead if you’re short on time. Last minute deli dinner to the rescue!
Artisanal, local and imported selections. Katzinger’s is excited to share all of our favorites with you!
From made-in-house Corned- Beef to Jamon Serrano directly from Spain. Old favorites you know and for the daring new meat adventures upon which to embark.
Our first passion is food, closely followed by wine. Our staff is eager to share their wine knowledge by helping you select the best wine for your palate and budget.
Made to order Cheese and Charcuterie boards. Feeds 2-3 people. Come in and we’ll help you choose or call ahead and pick it up.
Breads from Mediterra Bakehouse – all breads are made with unbleached, unbromated flour, filtered water, sea salt and natural starters.
We are so proud of our small yet superb smoked fish selection all of which comes from Acme in Brooklyn, New York.