Cheese Selection


Cheese – from fresh and creamy to aged and crumbly…From cows, goats, sheep and buffalo…From every country in the world and every state in the union…From bloomy rind to blue…Cheddar to cave aged… – there are more than 1000 types of cheese. Yikes! For your ease, we decided to go with style or milk of each of our 40 some cheeses along with a brief description. We heartily urge you to call us (614-228-3354) with questions.

Full Cheese Selection

Artikaas 5-Year Aged Gouda

Cheesemakers from the Netherlands have been recognized for their dedication to making pure, quality cheese for centuries. This 5-Year Aged…... Read More

Bayley Hazen Blue | Jasper Hill Farm

Meet the blue giant from Vermont that rivals the British titan, Stilton. Made from high-quality whole raw milkm it has…... Read More

Cabot Clothbound Cheddar

Clothbound Cheddar is a natural-rind, bandaged cheddar with a multi-faceted flavor that is unforgettable on the palate. Combining a savory…... Read More

Cato Corner Farm – Bloomsday

Cato Corner Farm, located in Connecticut, makes this raw farmstead cheese from the milk of their 45 Jersey cows. With…... Read More

Cave Aged Gruyere

Cave Aged Gruyere, a central cheese in Switzerland, is ensured a 12-month aging process in order to reach an aroma…... Read More

Challerhocker

Challerhocker is a Swiss cheese washed in brine and spiced, then aged for a minimum of 12 months. Its name,…... Read More

Chevre | Blue Jacket Dairy

This delicate goats milk cheese has a unique, earthy flavor with a distinct, tangy aroma making it an ideal dessert…... Read More

Country Jack l Laurel Valley

Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese.  Unlike classic Monterey Jack, it is made with…... Read More

Cremont

Cremont is a celebration of Vermont Creamery’s spectacular terroir. This “Cream of Vermont” cheese is a mixed-milk cheese that combines…... Read More

Delice de Bourgogne

Delice de Bourgogne originated in the Burgundy region of France. It was created by Jean Lincet at Fromagerie Lincet in…... Read More

Delitia Butter of Parma

Butter of Parma, also known as “Burro di Parma”, is an Italian butter that is produced with pasteurized creams from…... Read More

Fromage D’Affinois

Fromage D’Affinois is a double-cream soft cheese similar to Brie. However, unlike Brie, the cow’s milk used to make this…... Read More

Gorgonzola Dolce (Dolcelatte)

Gorgonzola Dolce, or Dolcelatte, is a soft cheese from Italy. Originally created by the Galbani Company, which is now part…... Read More

Grayson | Meadow Creek Dairy

Meadow Creek Dairy in Grayson county, southwest Virginia is a family farm dedicated to producing cheese products that are full…... Read More

Harbison | Jasper Hill Farm

Harbison named after Anne Harbison, who is known as the “grandmother of Greensboro”. is a soft-ripened cheese with a spoonable…... Read More

Humboldt Fog | Cypress Grove Chevre

We can’t talk about Humboldt Fog without first telling you about Cypress Grove of Acata, California. It was founded by…... Read More

Katzinger’s Housemade Fresh Mozzarella

Our fresh mozzarella, with its delicate moist texture and clean  milky flavor is undeniably a fan favorite. Popular on sandwiches…... Read More

La Tur

La Tur is produced in the Alta Lange region of Italy by Caseficio dell'Alta Langa. It is a cylinder-shaped cheese…... Read More

Laurel Valley Country Jack

Laurel Valley’s Country Jack is a unique twist on Monterey Jack cheese because it is aged. Made with raw, full…... Read More

Laurel Valley Pepper Jack

Laurel Valley Creamery  in Gallipolis, Ohio produces their cheeses from grade-A Jersey milk on the farm the Nolan family has…... Read More

Leonora Spanish Goat Cheese

Produced in western Spain in the mountainous region of Leon, Leonora is made from the pasteurized milk of Alpine goats.…... Read More

Mackenzie Creamery Cognac Fig Chevre

Mackenzie Creamery has created a smooth and creamy fresh chevre that is topped with a Courvoisier cognac and fig syrup.…... Read More

Manchego 12-month raw milk cheese

Manchego is produced in the La Mancha region of Spain. Made from the raw milk of sheep in the manchega…... Read More

Midnight Moon

Midnight Moon, sold under the Cypress Grove label, is produced in the Netherlands and the United States. It is a…... Read More

Milton Creamery Flory’s Truckle

Flory’s Truckle is an aged clothbound cheddar cheese made at the Milton Creamery in Iowa with the milk of the…... Read More

Neil’s Yard Colston Basset Stilton

This cow’s milk Stilton is created with the traditional technique of using hand-ladled curd and animal rennet. The outcome is…... Read More

Oregon Blue | Rogue Creamery

Oregon Blue is known as the West Coast’s model cow’s milk blue cheese. Aged at least 90 days in Rogue…... Read More

Ossau-Iraty

Ossau-Iraty is one of only two sheep’s milk cheeses that have AOC (“controlled designation of origin – a great honor…... Read More

P’tit Basque

P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More

P’tit Basque

P’tit Basque is a pure sheep’s milk cheese that was created by the French dairy giant Lactalis in 1997. It…... Read More

Parmigiano-Reggiano

Parmigiano-Reggiano, also known as “Parmesan cheese”, is named for the areas in Italy where it is produced - the provinces…... Read More

Prairie Breeze Cheddar

Prairie Breeze Cheddar from Milton Creamery in Iowa is a twist on a well-aged white Cheddar cheese. Made with a…... Read More

Quadrello di Bufala

Quadrello di Bufala is made from pasteurized water buffalo’s milk in the Lombardy region of Italy. It has a sweet,…... Read More

Rattlesnake

Deer Creek works with some of the best cheesemakers in Wisconsin to create unique, original cheeses and put a twist…... Read More

Reading Raclette | Spring Brook Farm

Spring Brook Farms adapts traditional French methods to their unique setting in Reading, Vermont to produce award-winning Alpine-style artisanal cheese.…... Read More

Roquefort Papillon

This semi-soft classic blue cheese is made from sheep’s milk in the south of France. First created (by accident) around…... Read More

Saint Agur Blue

Saint Agur Blue, made in the village of Beauzac in the mountainous region of Auvergne, has been produced by the…... Read More

Shelburne Farms 3-Year Aged Cheddar

The 3-Year Aged Cheddar at Shelburne Farms, Vermont, undergoes thorough testing and sensory evaluation in order to reach its distinct…... Read More

Sotocenere al Tartufo

Sottocenere al Tartugo is an exotic semi-soft cheese infused with truffles. This Italian cheese is off-white or a very pale…... Read More

St. Helen’s Farm- Goat Butter

St. Helen’s Farm has been in operation in East Yorkshire England for almost 30 years. Producing fresh award winning goats’…... Read More

Taleggio

Taleggio, named after Val Taleggio, an alpine valley in the Italian region of Lombardy, has been around since Roman times.…... Read More

Tomme de Savoie

Tomme de Savoie is a semi-soft, pressed cheese made from the raw, skim milk left over after the cream is…... Read More

Vella Dry Jack

Vella Dry Monterey Jack of Sonoma, California, is similar to fresh Monterey Jack aged for another 7 to 10 months.…... Read More
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