Cave Aged Gruyere, a central cheese in Switzerland, is ensured a 12-month aging process in order to reach an aroma of caramelized apples and hints of hazelnut-like brown butter. This versatile cheese is considered a staple for classic fondue or on gourmet cheese platters and tastes delicious melted upon sandwiches such as the Croque Madame. Featured in our #71 grilled on farm bread with sweet onion, tomato and a slash of Dijon mustard. So good! And our classic knish would not be the same without a smidgen of cave aged gruyere!