Columbus Craft Meats was founded in 1917. It is located in San Francisco’s North Beach neighborhood. They use only premium cuts of pork and beef, whole chicken and turkey breasts, and a special blend of spices carefully chosen to highlight flavor.
The Peppered Salami is hand rolled in freshly cracked black peppercorns resulting in a peppery kick before reaching the delectable flavor of the original Columbus salami. It is aged 21 to 55 days depending on its size. This irresistible salami can be enjoyed alone or on a sandwich. It pairs well with Amber beer, Barolo, and Irish Cheddar or Pepper Jack cheese.