Cremont is a celebration of Vermont Creamery’s spectacular terroir. This “Cream of Vermont” cheese is a mixed-milk cheese that combines local cow’s milk, goat’s milk, and a splash of Vermont cream. A special mix of mold and yeast are included to create flavor and coagulate the milk. The fresh curd is shaped by hand and then aged for two weeks. The outcome of this process is a silky, smooth texture, a unique cream colored geotrichum rind, and a distinct nutty flavor. Cremont tastes great spread on bread with fig jam, as part of a cheeseboard, or paired with pancetta, hazelnut, or Riesling.