Gorgonzola Dolce, or Dolcelatte, is a soft cheese from Italy. Originally created by the Galbani Company, which is now part of Groupe Lactalis, its trademarked name translates to “sweet milk”. Dolcelatte is a sweet, buttery cow’s milk cheese with a mild, milky aroma. Pale yellow with blue veins. It’s pinkish grey natural rind is compact and rough but not edible. This award winning sweet Gorgonzola tastes great when paired with Champagne or a Tuscan Vin Santo.