Hungarian salami is considered one of the “aristocrats” of all sausages. It is ranked highly on the hierarchy of Hungarian meat products due to its good shelf life, wonderful aroma, and widespread popularity worldwide. Winter salami, also known as Téliszalámi, is a very popular type of Hungarian salami that is made following a centuries-old tradition. It is made from Mangalica, a Hungarian breed of domestic pig and spices. The meat is cured in cold air and smoked slowly.