La Tur is produced in the Alta Lange region of Italy by Caseficio dell’Alta Langa. It is a cylinder-shaped cheese made from a blend of sheep’s, cow’s and goat’s milk. This soft-ripened cheese tastes sweet and creamy, followed by a more acidic and yeasty flavor. It has a fluffy texture and a soft, edible, mold-ripened rind. It is a light straw yellow color and smells lactic and earthy. La Tur pairs well with wines that have a floral or honey flavor.