Flory’s Truckle is an aged clothbound cheddar cheese made at the Milton Creamery in Iowa with the milk of the Jersey cows of the Flory Family of Jamesport, Missouri. We know it sounds complicated but they sure do make it work! Together, they create a cheddar that has a delicious buttery, fruity, caramel flavor with a rich, peppery aroma and a crumbly, dry texture. The cheese ages for a year while covered in cheesecloth and coated with lard in order to minimize mold penetration. It is named after the cylinder-shaped truckles that were used to mold old world Cheddars.