This cow’s milk Stilton is created with the traditional technique of using hand-ladled curd and animal rennet. The outcome is a very luscious, creamy, full-bodied cheese. The flavor is very complex and deep, making it shine in comparison to cheeses produced with vegetable rennet. It tastes very rich and buttery, yet milky and earthy. The creamy, smooth texture involves a pale ivory paste with blue veins. The orange-brown natural rind is speckled with patches of white mold and is slightly sticky.