The 3-Year Aged Cheddar at Shelburne Farms, Vermont, undergoes thorough testing and sensory evaluation in order to reach its distinct peak flavor. This cheddar has a slightly crumbling texture and a fruity flavor. It is best paired with a full-bodied red wine such as Merlot or a Cabernet Sauvignon. Shelburne Farms is a nonprofit organization that focuses on education for sustainability on a 1,400-acre farm, forest and National Historic Landmark in Shelburne, Vermont. They run a grass-based dairy and cheese-making facility, an organic market garden, a maple sugaring and lumber operation, and a seasonal inn in order to support their educational efforts.