An exquisite breakfast bread. 100% whole wheat, this one is full of honey, buttermilk and sunflower seeds.
Full Grateful Bread Selection
Seeded Rye
Crafted in the centuries old traditional manner, this Jewish rye is is both delicious and sturdy enough to make Katzinger’s…... Read More
Seedless Rye
The seedless version of our Jewish rye is just as Reuben worthy- especially for those of you that don’t like…... Read More
Pumpernickel
Coarsely ground whole grain rye flour is gently infused with molasses creating a bread hearty in texture with a crackling…... Read More
Farm Bread
With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or…... Read More
Rustic Italian
This is THE bread of Northern Italy with its crusty exterior and a slightly sweet, slightly chewy interior.... Read More
Paesano
Mediterra Bakehouse’s Italian “ripping and dipping” bread. A delicious organic cornmeal crust surrounds a chewy interior crumb full of air…... Read More
Sunflower Whole Wheat
An exquisite breakfast bread. 100% whole wheat, this one is full of honey, buttermilk and sunflower seeds.... Read More
Cranberry Pecan
With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes the perfect gift…... Read More
Mount Athos Fire Bread
Chewy and dense and dripping with Old World lusciousness. Made with organic whole wheat flour, finished with a quarter-inch chestnut…... Read More
Harvest Grain
This versatile loaf is perfect for sandwiches, toast or the table. With a touch of honey added, it’s sweet but…... Read More