Crafted in the centuries old traditional manner, this Jewish rye is is both delicious and sturdy enough  to make Katzinger’s…... Read More

The seedless version of our Jewish rye is  just as Reuben worthy- especially for those of you that don’t like…... Read More

Coarsely ground whole grain rye flour is gently infused with molasses creating a bread  hearty in texture with a crackling…... Read More

With its crisp crust and subtle flavor, this is the kind of bread that is perfect for sandwiches, toast, or…... Read More

This is THE bread of Northern Italy with its crusty exterior and a slightly sweet, slightly chewy interior.... Read More

Mediterra Bakehouse’s Italian “ripping and dipping” bread.  A delicious organic cornmeal crust surrounds a chewy interior crumb full of air…... Read More

An exquisite breakfast bread.  100% whole wheat, this one is full of honey, buttermilk and sunflower seeds.... Read More

With over a half pound of cranberries and pecans packed in every loaf, this dense delicacy makes the perfect gift…... Read More

Chewy and dense and dripping with Old World lusciousness.  Made with  organic whole wheat flour,  finished with a quarter-inch chestnut…... Read More

This versatile loaf is perfect for sandwiches, toast or the table.  With a touch of honey added, it’s sweet but…... Read More