Usinger’s has been producing a variety of gourmet German style sausages and smoked meats in Milwaukee, Wisconsin for over 130 years. This nationally recognized family business sticks to it its original family recipes in order to make unforgettable products.
Usinger’ Braunschweiger Liver Sausage has been a specialty since 1880. Fred Usinger’s old world recipe results in a carefully seasoned liver sausage that is creamy in texture and smoked to perfection. When combined with thinly sliced onion on rye bread is it considered a delicious Milwaukee sandwich.