Vella Dry Monterey Jack of Sonoma, California, is similar to fresh Monterey Jack aged for another 7 to 10 months. Its sweet, nutty flavor and a firm texture makes it is a great cheese for grating, slicing, shredding, cooking, and snacking. Try it in sandwiches, omelets, pastas, soups, tacos, enchiladas, and casseroles. Vella boasts that this Dry Jack is historic – preceding the artisan cheese movement. It has won several awards for its great flavor and many uses.